11:00 to 5:00
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TABLE
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CHEESE BOARD
- Cheese Board 16
CHEF’S SELECTION FROM A VARIETY OF CHEESES ACCOMPANIED WITH SEASONAL FRUITS, CROSTINI JAM AND PROSCIUTTO.
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CRAB CAKES
- Crab Cakes 14
RITZ CRACKER CRUST, AVOCADO, GRAPEFRUIT, SWEET CORN, TOMATO AND HONEY MUSTARD.
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SPICY FRIED CALAMARI
- Calamari 13
CALAMARI RINGS BREADED, FRIED AND SAUTEED WITH CHILI FLAKES COMPOUND BUTTER, CHERRY PEPPERS, PEPPERONCINI AND SPICES.
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BACON WRAPPED JALAPEñOS
- Jalapenos 12
JALAPEñOS STUFFED WITH CREAM CHEESE, CHEDDAR CHEESE, SMOKED PAPRIKA AND WRAPPED IN BACON.
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Flat Bread
- Flat Bread 10
TOPPED WITH MELTED MOZZARELLA CHEESE, OLIVES, ROMA TOMATOES AND BASIL WITH A DRIZZLE OF TRUFFLE OIL.
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SWEET BREADS
- Sweet Breads 8
SWEET BREADS, HOUSE SELECTIONS, BUTTER, JAM & PRESERVES
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GREEN
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RUSTIC NICOISE STEAK SALAD
- Nicoise Steak Salad 14
MIX GREENS, POACHED EGG, RED POTATOE, HARICOT VERT, CHERRY TOMATOE, OLIVES, AVOCADO, LIGHT HERB VINAIGRETTE & DRIZZLED WITH ANCHO PEPPER OIL.
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ROASTED SALMON AND COUSCOUS
- Salmon Salad 14
CUCUMBER, CHERRY TOMATOES, MINT LEAVES, ONION, CILANTRO, BROCCOLI BALSAMIC REDUCTION & MANGO CITRUS VINAIGRETTE.
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CRETIA’S SALAD
- Cretia's Salad 12
CRISPY FRIED CHICKEN, BACON, TOMATO, CHEDDAR, CROUTONS, DEVILED EGG, CREAMY MAPLE BALSAMIC DRESSING .
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CAPRESE CUCUMBER SALAD
- Caprese Salad 9
BEEFSTEAK TOMATOE, MOZZARELLA CHEESE, SLICED CUCUMBER AND BASIL WITH PESTO AIOLI, DRIZZLED WITH BALSAMIC REDUCTION.
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House Salad – Soup
- Salad 5
- Soup 7
House Salad and Soup of the Day
LITTLE GREEN SALAD – MIX GREENS, CORN, TOMATOES, CUCUMBER, ONION, CARROTS, APPLEWOOD BACON, CROUTONS
SIDE SPINACH – SPINACH LEAVES, MIXED BERRIES, BLEU CHEESE CRUMBLES, PECANS AND MANGO CITRUS VINAIGRETTE. -
BAKERY CLASSICS
INCLUDES FRUIT SALAD W/POPPYSEED DRESSING
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DAILY QUICHE
- Quiche 10
QUICHE OF THE DAY
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CHICKEN SALAD CROISSANT
- Croissant 9
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Trio
- Trio 9
CHICKEN SALAD, SPINACH SALAD AND FRESH FRUIT SALAD
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BURGERS / SANDWICHES
ALL BURGERS ARE MADE WITH 100% AMERICAN WAGYU BEEF
AND SERVED WITH HAND CUT FRIES
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DAVIS STREET BURGER
- Davis St. Burger 12
LETTUCE, TOMATO, CHEDDAR, SMOKED BACON, ONION JAM, SWEET PICKLES, HERBED MAYO, SUNNY EGG ON A TOASTED ONION BUN.
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TURKEY CRANBERRY PANINI
- Turkey Panini 12
SLICED TURKEY, CRANBERRY SAUCE, MELTED SWISS CHEESE, SPINACH AND HONEY, 12
MUSTARD ON A GRILLED CIABATTA BREAD. -
FRIED CHICKEN SANDWICH
- Fried Chicken Sandwich 12
CHICKEN BREAST BATTERED AND FRIED TO PERFECTION, LETUCE, TOMATO, CARAMELIZED ONION, MELTED MUENSTER CHEESE WITH A CHIPOTLE ADOBO SPREAD ON A TOASTED ONION BUN
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CRETIA’S CLUB SANDWICH
- Club Sandwich 10
LETTUCE, TOMATO, AVOCADO, HAM, TURKEY, BACON, ON HERB MAYONNAISE SERVED 10
ON SLICED CHALLAH BREAD. -
LUNCH
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GAMBERI ALLA PRIMAVERA
- Gamberi Alla Primavera 16
SHRIMP SAUTEED WITH ARTICHOKES, YELLOW SQUASH, ZUCCHINI, CARROTS, CHARRED BROCCOLI, CHERRY TOMATOES, PENNE PASTA WITH A BASIL AND RED WINE BUTTER SAUCE.
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CHICKEN FRIED STEAK
- Chicken Fried Steak 14
BLACK ANGUS RIBEYE, COUNTRY GRAVY, WHIPPED POTATOE AND ALMONDINE GREEN BEANS.
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GRILLED SALMON
- Grilled Salmon 15
SERVED ON ASPARAGUS AND ROASTED GARLIC BUTTER, TOPPED WITH TOMATO, BASIL CORN AND BACON RELISH.
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GRANDMA’S SMOTHERED CHICKEN
- Smothered Chicken 14
GRANDMA’S SMOTHERED CHICKEN CHEDDAR CHIVE BISCUIT, CHORIZO GRAVY, WHIPPED POTATOES, SEASONAL VEGGIES
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PORK CUTLET
- Pork Cutlet 14
PORK CUTLET SERVED WITH A SIDE OF COLESLAW SALAD AND APPLE SAUCE
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ROASTED CHICKEN
- Roasted Chicken 12
SERVED WITH GARLIC ARTICHOKES, CARAMELIZED ONIONS, BROCCOLI, HERB RED POTATOES & PESTO AIOLI.
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SIDES
WHIPPED POTATOES – GREEN BEANS ALMONDINE – FRESH FRUIT – BAKED MAC & CHEESE – HANDCUT FRIES – ASPARAGUS – CREAM CORN – FRIED ARTICHOKES & TRUFFLE BUTTER
– 4 each
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