5:00 to 10:00 PM

Table

Cheese Board

Texas Cheese Board

Cheese Board 16

CHEF’S SELECTION FROM A VARIETY OF CHEESES ACCOMPANIED WITH SEASONAL FRUITS, CROSTINIS JAM AND PROSCIUTTO

CRAB CAKES

Crab Cakes 14

CRAB CAKES, RITZ CRACKER CRUST, AVOCADO, GRAPEFRUIT, SWEET CORN, TOMATO AND HONEY MUSTARD

Spicy Fried Calamari

SPICY FRIED CALAMARI

Calamari 13

CALAMARI RINGS BREADED, FRIED AND SAUTEED WITH CHILI FLAKES COMPOUND BUTTER CHERRY PEPPERS, PEPPEROCINIS AND SPICES.

Bacon Wrapped Jalapenos

BACON WRAPPED JALAPEñOS

Jalapenos 12

JALAPEñOS STUFFED WITH CREAM CHEESE, CHEDDAR CHEESE, SMOKED PAPRIKA AND WRAPPED IN BACON.

Flat Bread

FLAT BREAD

Flat Bread 10

PERFECTLY TOASTED FLAT BREAD TOPPED WITH MELTED MOZZARELLA CHEESE, OLIVES, ROMA TOMATOES AND BASIL WITH A DRIZZLE OF TRUFFLE OIL.

SWEET BREADS

Sweet Breads 6

SWEET BREADS HOUSE SELECTIONS JAM & PRESERVES

GREEN

Nicoise Steak Salad

RUSTIC NICOISE STEAK SALAD

Nicoise Steak Salad 15

MIX GREENS, POACHED EGG, RED POTATOES, HARICOT VERTS, CHERRY TOMATOES OLIVES, AVOCADO, LIGHT HERB VINAIGRETTE & DRIZZLED WITH ANCHO PEPPER OIL.

Salmon and Couscous

ROASTED SALMON AND COUSCOUS SALAD

Salmon Salad 14

CUCUMBER, CHERRY TOMATOES, MINT LEAVES, ONION, CILANTRO, BROCCOLI BALSAMIC REDUCTION & MANGO CITRUS VINAIGRETTE

Cretias Salad

CRETIA’S SALAD

Cretia's Salad 12

CRISPY FRIED CHICKEN, BACON, TOMATO, CHEDDAR, CROUTONS, DEVILED EGGS, CREAMY MAPLE BALSAMIC DRESSING

CAPRESE & CUCUMBER SALAD

Caprese Salad 9

BEEFSTEAK TOMATOES, MOZZARELLA CHEESE, SLICED CUCUMBER AND BASIL WITH PESTO AIOLI, DRIZZLED WITH BALSAMIC REDUCTION

BURGERS / SANDWICHES

ALL BURGERS ARE MADE WITH 100% AMERICAN WAGYU BEEF

AND SERVED WITH HAND CUT FRIES

Davis St. Burger

DAVIS STREET BURGER

Davis Street Burger 12

CHEDDAR, SMOKED BACON, ONION JAM, PICKLES, HERB MAYO SUNNY EGG IN A TOASTED ONION BUN

TURKEY CRANBERRY PANINI

Turkey Panini 12

SLICED TURKEY, CRANBERRY SAUCE, MELTED SWISS CHEESE, SPINACH AND HONEY MUSTARD IN A GRILLED CIABATTA BREAD

FRIED CHICKEN SANDWICH

Chicken Sandwich 12

CHICKEN BREAST BATTERED AND FRIED TO PERFECTION, LETUCCE, TOMATO, CARAMELIZED ONION, MELTED MUENSTER CHEESE WITH A CHIPOTLE ADOBO SPREAD IN A TOASTED ONION BUN

CRETIA’S CLUB SANDWICH

Club Sandwich 10

LETTUCE, TOMATO, AVOCADO, HAM, TURKEY, BACON, HERB MAYONNAISE SERVED IN A SLICED CHALLAH BREAD

FORK AND KNIFE

14-OUNCE RIBEYE

Ribeye 24

HERB ROASTED SHERRY MUSHROOMS AND ONION, TOPPED WITH TRUFFLE GARLIC BUTTER

GRILLED SALMON

Salmon 18

SERVED ON ASPARAGUS AND ROASTED GARLIC BUTTER AND TOPPED WITH TOMATO, BASIL CORN AND BACON RELISH

Gamberi Alla Primavera

GAMBERI ALLA PRIMAVERA

Gamberi Alla Primavera 16

SHRIMP SAUTEED WITH ARTICHOKES, YELLOW SQUASH, ZUCCHINI, CARROTS CHARRED BROCCOLI, CHERRY TOMATOES, PENNE PASTA WITH A BASIL AND RED WINE BUTTER SAUCE.

Grandma's Smothered Chicken

GRANDMA’S SMOTHERED CHICKEN

Smothered Chicken 16

GRANDMA’S SMOTHERED CHICKEN, CHEDDAR CHIVE BISCUIT, CHORIZO GRAVY, WHIPPED POTATOES, SEASONAL VEGGIES

Chicken Fried Steak

CHICKEN FRIED STEAK

Chicken Fried Steak 14

BLACK ANGUS RIBEYE, COUNTRY GRAVY, WHIPPED POTATOES AND ALMONDINE GREEN BEANS.

PORK CUTLET & SLAW SALAD

Pork Cutlet 14

PORK CUTLET SERVED WITH A SIDE OF COLESLAW SALAD AND APPLE SAUCE

BLACKENED COD

Cod 14

CHORIZO RISSOTO, YELLOW SQUASH, ZUCCHINI TOPPED WITH A BRANDY BUTTER

Roasted Chicken

ROASTED CHICKEN

Roasted Chicken 14

SERVED WITH GARLIC ARTICHOKES, CARAMELIZED ONIONS, BROCCOLI, HERB RED POTATOES & PESTO AIOLI

SIDES

WHIPPED POTATOES – GREEN BEANS ALMONDINE – FRESH FRUIT – BAKED MAC & CHEESE – HANDCUT FRIES – ASPARAGUS – CREAM CORN – FRIED ARTICHOKES & TRUFFLE BUTTER
– 4 each