Brunch

CALAMARI RINGS BREADED, FRIED AND SAUTEED WITH A CHILI FLAKES COMPUND BUTTER CHERRY PEPPERS, PEPPERONCINI AND SPICES.

JALAPEñOS STUFFED WITH CREAM CHEESE, CHEDDAR CHEESE, SMOKED PAPRIKA AND WRAPPED IN BACON.

SWEET BREADS, HOUSE SELECTIONS, BUTTER, JAMS & PRESERVES

PENNE PASTA, AGED CHEDDAR, MUENSTER AND SEASONED BREADCRUMBS.

POPOVER, STRAWBERRY BUTTER`

MIX GREENS, POACHED EGG, RED POTATOE, HARICOT VERT, CHERRY TOMATOE OLIVES, AVOCADO, LIGHT HERB VINAIGRETTE & DRIZZLED WITH ANCHO PEPPER OIL.

CUCUMBER, CHERRY TOMATOE, MINT LEAVES, ONION, CILANTRO, BROCCOLI 14
BALSAMIC REDUCTION & MANGO CITRUS VINAIGRETTE. 

CRISPY CHICKEN, BACON, TOMATO, AGED WHITE CHEDDAR, CROUTONS, DEVILED EGGS, MAPLE BALSAMIC

BEEFSTEAK TOMATOE, MOZZARELLA CHEESE, SLICED CUCUMBER AND BASIL WITH PESTO AIOLI, DRIZZLED WITH BALSAMIC REDUCTION.

GRANDMA’S SMOTHERED CHICKEN, CHEDDAR CHIVE BISCUIT, CHORIZO GRAVY, WHIPPED POTATOES, SEASONAL VEGGIES

BREAKFAST CROISSANT, EGG, SAUTÉED HAM, BACON, GRILLED TOMATO, SPINACH, AGED WHITE CHEDDAR, HERB ROASTED POTATOES

TWO POACHED EGGS, ASPARAGUS, TOMATOES, SALMON AND HOLLANDAISE.

TWO POACHED EGGS, CHIVE BISCUIT, ARTICHOCKES, SPINACH AND HOLLANDAISE.

GARDEN OMELETTE, TOMATO, SWEET ONIONS, SPINACH, BURRATA, BASIL PESTO, ROASTED POTATOES

TWO EGGS (ANY STYLE,) SMOKED BACON, BREAKFAST SAUSAGE, GRILLED TOMATO, MUSHROOMS, JALAPEñO CHEDDAR TOAST.

CANDIED PECANS, APPLE COMPOTE, CARAMEL DRIZZLE, CINNAMON WHIPPED CREAM 

QUICHE OF THE DAY

CHICKEN SALAD, SPINACH SALAD AND FRESH FRUIT SALAD

DAVIS STREET BURGER, TEXAS WAGU BEEF, AGED CHEDDAR, BACON, SWEET PICKLES, ONION JAM, SUNNY EGG, HAND-CUT FRIES

SLICED TURKEY, CRANBERRY SAUCE, MELTED SWISS CHEESE, SPINACH AND HONEY  MUSTARD ON A GRILLED CIABATTA BREAD.