Brunch

by | Mar 12, 2016

11:00 to 3:00 Saturday & Sunday Only

  • TABLE

  • Spicy Fried Calamari

    SPICY FRIED CALAMARI

    • Spicy Fried Calamari 13

    CALAMARI RINGS BREADED, FRIED AND SAUTEED WITH A CHILI FLAKES COMPUND BUTTER CHERRY PEPPERS, PEPPERONCINI AND SPICES.

  • Bacon Wrapped Jalapenos

    BACON WRAPPED JALAPEñOS

    • Bacon Wrapped Jalapenos 12

    JALAPEñOS STUFFED WITH CREAM CHEESE, CHEDDAR CHEESE, SMOKED PAPRIKA AND WRAPPED IN BACON.

  • SWEET BREADS

    • Breads 6

    SWEET BREADS, HOUSE SELECTIONS, BUTTER, JAMS & PRESERVES

  • BAKED MAC & CHEESE

    • Mac & Cheese 6

    PENNE PASTA, AGED CHEDDAR, MUENSTER AND SEASONED BREADCRUMBS.

  • POPOVER

    • Popover 5

    POPOVER, STRAWBERRY BUTTER`

  • GREEN

  • Nicoise Steak Salad

    RUSTIC NICOISE STEAK SALAD

    • Rustic Nicoise Steak Salad 15

    MIX GREENS, POACHED EGG, RED POTATOE, HARICOT VERT, CHERRY TOMATOE OLIVES, AVOCADO, LIGHT HERB VINAIGRETTE & DRIZZLED WITH ANCHO PEPPER OIL.

  • Salmon and Couscous

    ROASTED SALMON AND COUSCOUS

    • Salmon and Couscous Salad 14

    CUCUMBER, CHERRY TOMATOE, MINT LEAVES, ONION, CILANTRO, BROCCOLI 14
    BALSAMIC REDUCTION & MANGO CITRUS VINAIGRETTE. 

  • Cretias Salad

    CRETIA’S SALAD

    • Cretia's Salad 12

    CRISPY CHICKEN, BACON, TOMATO, AGED WHITE CHEDDAR, CROUTONS, DEVILED EGGS, MAPLE BALSAMIC

  • CAPRESE CUCUMBER SALAD

    • Caprese Cucumber Salad 9

    BEEFSTEAK TOMATOE, MOZZARELLA CHEESE, SLICED CUCUMBER AND BASIL WITH PESTO AIOLI, DRIZZLED WITH BALSAMIC REDUCTION.

  • BRUNCH

  • Grandma's Smothered Chicken

    GRANDMA’S SMOTHERED CHICKEN

    • Smothered Chicken 15

    GRANDMA’S SMOTHERED CHICKEN, CHEDDAR CHIVE BISCUIT, CHORIZO GRAVY, WHIPPED POTATOES, SEASONAL VEGGIES

  • BREAKFAST CROISSANT

    • Breakfast Croissant 14

    BREAKFAST CROISSANT, EGG, SAUTÉED HAM, BACON, GRILLED TOMATO, SPINACH, AGED WHITE CHEDDAR, HERB ROASTED POTATOES

  • BISHOP OMELETTE

    • BISHOP 14

    HAM, TOMATO, MIXED PEPPERS, SWISS AND CHEDDAR CHEESE, ROASTED POTATOES 

  • EGGS ROYALE

    • Eggs Royale 14

    TWO POACHED EGGS, ASPARAGUS, TOMATOES, SALMON AND HOLLANDAISE.

  • EGGS SARDOU

    • Eggs Sardou 13

    TWO POACHED EGGS, CHIVE BISCUIT, ARTICHOCKES, SPINACH AND HOLLANDAISE.

  • GARDEN OMELETTE

    • Garden Omelette 13

    GARDEN OMELETTE, TOMATO, SWEET ONIONS, SPINACH, BURRATA, BASIL PESTO, ROASTED POTATOES

  • THE OAK ‘CLIFF’

    • The Oak Cliff 13

    TWO EGGS (ANY STYLE,) SMOKED BACON, BREAKFAST SAUSAGE, GRILLED TOMATO, MUSHROOMS, JALAPEñO CHEDDAR TOAST.

  • CARAMEL APPLE FRENCH TOAST

    • French Toast 12

    CANDIED PECANS, APPLE COMPOTE, CARAMEL DRIZZLE, CINNAMON WHIPPED CREAM 

  • BAKERY CLASSICS

    INCLUDES FRUIT SALAD W/POPPYSEED DRESSING

  • DAILY QUICHE

    • Quiche 10

    QUICHE OF THE DAY

  • Chicken Croissant

    CHICKEN SALAD CROISSANT

    • Croissant 9
  • Trio

    Trio

    • Trio 9

    CHICKEN SALAD, SPINACH SALAD AND FRESH FRUIT SALAD

  • BURGERS

    ALL BURGERS ARE MADE WITH 100% AMERICAN WAGYU BEEF

    AND SERVED WITH HAND CUT FRIES

  • Davis St. Burger

    Davis Street Burger

    • Davis Street Burger 12

    DAVIS STREET BURGER, TEXAS WAGU BEEF, AGED CHEDDAR, BACON, SWEET PICKLES, ONION JAM, SUNNY EGG, HAND-CUT FRIES

  • TURKEY CRANBERRY PANINI

    • Turkey Panini 12

    SLICED TURKEY, CRANBERRY SAUCE, MELTED SWISS CHEESE, SPINACH AND HONEY  MUSTARD ON A GRILLED CIABATTA BREAD.

  • SIDES

    WHIPPED POTATOES – GREEN BEANS ALMONDINE – FRESH FRUIT – BAKED MAC & CHEESE – HANDCUT FRIES – ASPARAGUS – CREAM CORN – FRIED ARTICHOKES & TRUFFLE BUTTER
    – 4 each