Lunch 11:00 to 5:00

Lunch

11:00 to 5:00
  • TABLE

  • Cheese Board

    CHEESE BOARD

    • Cheese Board 16

    CHEF’S SELECTION FROM A VARIETY OF CHEESES ACCOMPANIED WITH SEASONAL FRUITS, CROSTINI JAM AND PROSCIUTTO.

  • CRAB CAKES

    • Crab Cakes 14

    RITZ CRACKER CRUST, AVOCADO, GRAPEFRUIT, SWEET CORN, TOMATO AND HONEY MUSTARD.

  • Spicy Fried Calamari

    SPICY FRIED CALAMARI

    • Calamari 13

    CALAMARI RINGS BREADED, FRIED AND SAUTEED WITH CHILI FLAKES COMPOUND BUTTER,  CHERRY PEPPERS, PEPPERONCINI AND SPICES.

  • Bacon Wrapped Jalapenos

    BACON WRAPPED JALAPEñOS

    • Jalapenos 12

    JALAPEñOS STUFFED WITH CREAM CHEESE, CHEDDAR CHEESE, SMOKED PAPRIKA AND WRAPPED IN BACON.

  • Flat Bread

    Flat Bread

    • Flat Bread 10

    TOPPED WITH MELTED MOZZARELLA CHEESE, OLIVES, ROMA TOMATOES AND BASIL WITH A DRIZZLE OF TRUFFLE OIL.

  • SWEET BREADS

    • Sweet Breads 8

    SWEET BREADS, HOUSE SELECTIONS, BUTTER, JAM & PRESERVES

  • GREEN

  • Nicoise Steak Salad

    RUSTIC NICOISE STEAK SALAD

    • Nicoise Steak Salad 14

    MIX GREENS, POACHED EGG, RED POTATOE, HARICOT VERT, CHERRY TOMATOE, OLIVES, AVOCADO, LIGHT HERB VINAIGRETTE & DRIZZLED WITH ANCHO PEPPER OIL.

  • Salmon and Couscous

    ROASTED SALMON AND COUSCOUS

    • Salmon Salad 14

    CUCUMBER, CHERRY TOMATOES, MINT LEAVES, ONION, CILANTRO, BROCCOLI BALSAMIC REDUCTION & MANGO CITRUS VINAIGRETTE.

  • Cretias Salad

    CRETIA’S SALAD

    • Cretia's Salad 12

    CRISPY FRIED CHICKEN, BACON, TOMATO, CHEDDAR, CROUTONS, DEVILED EGG, CREAMY MAPLE BALSAMIC DRESSING .

  • CAPRESE CUCUMBER SALAD

    • Caprese Salad 9

    BEEFSTEAK TOMATOE, MOZZARELLA CHEESE, SLICED CUCUMBER AND BASIL WITH PESTO AIOLI, DRIZZLED WITH BALSAMIC REDUCTION.

  • House Salad - Soup

    • Salad 5
    • Soup 7

    House Salad and Soup of the Day

    LITTLE GREEN SALAD - MIX GREENS, CORN, TOMATOES, CUCUMBER, ONION, CARROTS, APPLEWOOD BACON, CROUTONS
    SIDE SPINACH - SPINACH LEAVES, MIXED BERRIES, BLEU CHEESE CRUMBLES, PECANS AND MANGO CITRUS VINAIGRETTE.

  • BAKERY CLASSICS

    INCLUDES FRUIT SALAD W/POPPYSEED DRESSING

  • DAILY QUICHE

    • Quiche 10

    QUICHE OF THE DAY

  • Chicken Croissant

    CHICKEN SALAD CROISSANT

    • Croissant 9
  • Trio

    Trio

    • Trio 9

    CHICKEN SALAD, SPINACH SALAD AND FRESH FRUIT SALAD

  • BURGERS / SANDWICHES

    ALL BURGERS ARE MADE WITH 100% AMERICAN WAGYU BEEF

    AND SERVED WITH HAND CUT FRIES

  • Davis St. Burger

    DAVIS STREET BURGER

    • Davis St. Burger 12

    LETTUCE, TOMATO, CHEDDAR, SMOKED BACON, ONION JAM, SWEET PICKLES, HERBED MAYO, SUNNY EGG ON A TOASTED ONION BUN.

  • TURKEY CRANBERRY PANINI

    • Turkey Panini 12

    SLICED TURKEY, CRANBERRY SAUCE, MELTED SWISS CHEESE, SPINACH AND HONEY, 12
    MUSTARD ON A GRILLED CIABATTA BREAD.

  • FRIED CHICKEN SANDWICH

    • Fried Chicken Sandwich 12

    CHICKEN BREAST BATTERED AND FRIED TO PERFECTION, LETUCE, TOMATO, CARAMELIZED ONION, MELTED MUENSTER CHEESE WITH A CHIPOTLE ADOBO SPREAD ON A TOASTED ONION BUN

  • CRETIA’S CLUB SANDWICH

    • Club Sandwich 10

    LETTUCE, TOMATO, AVOCADO, HAM, TURKEY, BACON, ON HERB MAYONNAISE SERVED 10
    ON SLICED CHALLAH BREAD.

  • LUNCH

  • Gamberi Alla Primavera

    GAMBERI ALLA PRIMAVERA

    • Gamberi Alla Primavera 16

    SHRIMP SAUTEED WITH ARTICHOKES, YELLOW SQUASH, ZUCCHINI, CARROTS, CHARRED BROCCOLI, CHERRY TOMATOES, PENNE PASTA WITH A BASIL AND RED WINE BUTTER SAUCE.

  • Chicken Fried Steak

    CHICKEN FRIED STEAK

    • Chicken Fried Steak 14

    BLACK ANGUS RIBEYE, COUNTRY GRAVY, WHIPPED POTATOE AND ALMONDINE GREEN BEANS.

  • GRILLED SALMON

    • Grilled Salmon 15

    SERVED ON ASPARAGUS AND ROASTED GARLIC BUTTER, TOPPED WITH TOMATO, BASIL  CORN AND BACON RELISH.

  • Grandma's Smothered Chicken

    GRANDMA’S SMOTHERED CHICKEN

    • Smothered Chicken 14

    GRANDMA’S SMOTHERED CHICKEN CHEDDAR CHIVE BISCUIT, CHORIZO GRAVY, WHIPPED POTATOES, SEASONAL VEGGIES  

  • PORK CUTLET

    • Pork Cutlet 14

    PORK CUTLET SERVED WITH A SIDE OF COLESLAW SALAD AND APPLE SAUCE

  • Roasted Chicken

    ROASTED CHICKEN

    • Roasted Chicken 12

    SERVED WITH GARLIC ARTICHOKES, CARAMELIZED ONIONS, BROCCOLI, HERB RED POTATOES & PESTO AIOLI.

  • SIDES

    WHIPPED POTATOES - GREEN BEANS ALMONDINE - FRESH FRUIT - BAKED MAC & CHEESE - HANDCUT FRIES - ASPARAGUS - CREAM CORN - FRIED ARTICHOKES & TRUFFLE BUTTER
     - 4 each

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