Starters
Panko Fried Calamari &
Red pepper cream
Baked Goat Cheese & Portobella with roasted garlic pomodoro & homemade croustinis.
Beefsteak Tomatoes
layered with baby greens, goat cheese, toasted pine nuts & roasted corn vinaigrette.
Beef Carpaccio with argula, shaved parmesan, lemon Dijon peppercorn sauce.
Creole Crawfish Cakes & jalapeno remoulade.
Chef’s Big Easy
BBQ Shrimp
Cold Drinks
Sodas
Tea
Strawberry Kiwi Tea
Lemonade
Italian Cream Soda
Italian Soda
Raspberry, Strawberry,
Vanilla & Caramel
Iced Mocha
Iced Latte
Iced Cappuccino
Hot Drinks
Gourmet Coffee
Espresso
Chai Spice Latte
Cappuccino
Cafe Latte
Cafe Mocha
Hot Chocolate
Hot Tea
An 18% Gratuity may be added to parties of 8 or more. Substitutions will gladly be prepared. Please know that requests require an additional charge. A $3.00 charge will apply to all entrees split in the kitchen. Extra plates are available at no charge.
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Main Salads & Soups
Herb Crusted Seared Atlantic Salmon on baby greens, red onions, fresh carrots & citrus vinaigrette.
Grilled Chicken with gorgonzola & warm baby artichokes on mixed greens and baby spinach with a tart vinaigrette.
Baby Spinach with applewood smoked bacon, red onion, chopped egg, mushroom & roasted shallot-basalmic vinaigrette.
Classic Caesar with crisp romaine, shaved parmesan,housemade croustinis & our creamy dressing.
Cretia’s House Salad with mixed greens, roasted pecans, fresh 6 apple, gorgonzola, & apple walnut vinaigrette.
Add Chicken, Shrimp or Salmon
House Salad & Cup of Soup
Soup of the Day - Bowl or Cup
Blue Crab & Roasted Corn Chowder - Bowl or Cup
Sandwiches & More
All sandwiches served with your choice of mustard potato salad, mixed greens with shallots & walnuts topped with raspberry vinaigrette, poppyseed fruit salad, or batter-dipped fries.
Cretia’s Special Ten Dollar Cheeseburger : a 12oz patty stuffed with roasted garlic & goat cheese on a housemade onion bun & all the fixins.
“Burger Your Way” with choice of Swiss, Cheddar or Gorgonzola.
Hot Roast Beef, mozzarella, carmelized onion on housemade potato bread and au jus .
“The Sicilian” Hot Pastrami with mozzarella, black olives & roma on a toasted sundried tomato bread & balsamic vinaigrette.
Classic Reuben on housemade Pumpernickel .
Warm Croissant with Cretia’s chicken salad.
Grilled Chicken on a housemade Onion roll, mozzarella, marinated portabella & Pesto mayo .
Blackened Catfish Poboy on housemade Potato bread & spicy remoulade .
Add Jalapenos, Bacon, Mushrooms, Cheddar, Swiss or Gorgonzola 1.50
Pastas
Smoked Salmon Cappellini with fresh dill, Spanish capers and Roma in a light cream.
Fried Green Tomatoes Lasagne , creme fraiche, Italian cheeses & sundried tomato compote.
Baked Penne with Italian sausage, black olives & artichoke hearts in a roasted garlic pomodora and mozzarella, parmesan blend.
Seafood Stuffed Agnelloti in a Tequila Chipotle cream & Sweet corn relish .
Fusilli Shrimp in a lite Garlic butter with Tomato, capers, mint & red chilis .
Rigatoni with Smoked Chicken, tomatoes, asparagus & mushrooms in a Madeira cream .
Specialty Pizzas
Grilled Chicken & Baby Artichokes with basil, crimini mushrooms on a blend of asiago & mozzarella cheese & rich tomato sauce.
Cretia’s Favorite with baby spinach, portabella, bacon, scallion, fresh herbs, roma & gorgonzola cheese over creamy alfredo.
Smoked Chicken with caramelized onions, portabella mushrooms & goat cheese.
Four Cheese Pizza with Gorgonzola, Mozzarella, Parmesan & Texas Goat cheese.
Italian Sausage with fresh herbs & mozzarella cheese.
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