Starters
Panko Fried Calamari &
Red pepper cream
Baked Goat Cheese & Portobella with roasted garlic pomodoro & homemade croustinis.
Beefsteak Tomatoes
layered with baby greens, goat cheese, toasted pine nuts & roasted corn vinaigrette.
Beef Carpaccio with argula, shaved parmesan, lemon Dijon peppercorn sauce.
Creole Crawfish Cakes & jalapeno remoulade.
Chef’s Big Easy
BBQ Shrimp
Cold Drinks
Sodas
Tea
Strawberry Kiwi Tea
Lemonade
Italian Cream Soda
Italian Soda
Raspberry, Strawberry,
Vanilla & Caramel
Iced Mocha
Iced Latte
Iced Cappuccino
Hot Drinks
Gourmet Coffee
Espresso
Chai Spice Latte
Cappuccino
Cafe Latte
Cafe Mocha
Hot Chocolate
Hot Tea
An 18% Gratuity may be added to parties of 8 or more. Substitutions will gladly be prepared. Please know that requests require an additional charge. A $3.00 charge will apply to all entrees split in the kitchen. Extra plates are available at no charge.
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Dinner & Main Plate Salads
Cretia’s House Salad with mixed greens, roasted pecans, fresh apple, gorgonzola, & apple walnut vinaigrette.
Beefsteak Tomatoes layered with baby greens,
goat cheese, toasted pine nuts & roasted corn vinaigrette.
Baby Spinach with applewood smoked bacon, red onion, chopped egg, roma, mushroom & roasted shallot-balsalmic vinaigrette.
Classic Caesar with crisp romaine, shaved parmesan, housemade croustinis & our creamy dressing.
Sesame Crusted Tuna seared rare, mizuna greens, crisp rice noodles, sprouts & rice wine vinaigrette.
Pan Seared Chilean Sea Bass, frisee greens, matchstick potatoes & fresh lemon-truffle oil dressing.
Add Chicken, Shrimp or Salmon
Mains
Chili Dusted Beef Tenderloin on chipotle whipped sweet potatoes & Cabernet glaze topped with crisp tobacco onions.
Dijon Crusted Rack Of Lamb on Texas goat cheese whipped potatoes & tart cherry jus.
Veal & Wild Mushroom Meatloaf on mousseline truffle potatoes & whole grain mustard demi.
Spicy Braised Pork on four cheese polenta, roasted pepper ragout & natural jus.
Herb Crusted Atlantic Salmon on spring vegetable couscous with habenero-tobasco butter.
Bone in Ribeye with Gorgonzola au gratin potatoes & aged balsamic glaze.
Herb Roasted Breast of Chicken on asparagus-champagna risotto & creamy morel sauce.
Pecan Crusted Catfish on spicy Creole rice cakes with jalapeno - lime remoulade .
A la carte: Asparagus, Green Beans, Mixed Vegetable Medley, Portabella
Pastas & Risottos
Fusilli Shrimp in a lite Garlic butter with Tomato, capers, mint & red chilis.
Baked Penne with Italian sausage, black olives & artichoke hearts in a roasted garlic pomodora and mozzarella, parmesan blend.
Rigatoni with Smoked Chicken, tomatoes, asparagus & mushrooms in a Madeira cream.
Seafood & Cornbread Stuffed Agnelloti in a Tequila Chipotle cream & Sweet corn relish.
Atlantic Smoked Salmon with fresh dill, Spanish capers, roma & angel hair pasta in a light cream .
Fried Green Tomatoes Lasagne, creme fraiche, Italian cheeses & sun-dried tomato compote.
Risotto Primavera with fresh spring vegetable medley.
Risotto Salsiccia, Italian sausage & roasted red jacket potatoes.
Specialty Pizzas
Grilled Chicken & Baby Artichokes with basil, crimini mushrooms on a blend of asiago & mozzarella cheese & rich tomato sauce.
Cretia’s Favorite with baby spinach, portabella, bacon, scallion, fresh herbs, roma & gorgonzola cheese over creamy alfredo.
Smoked Chicken with caramelized onions, portabella mushrooms & goat cheese.
Four Cheese Pizza with Gorgonzola, Mozzarella, Parmesan & Texas Goat cheese.
Italian Sausage with fresh herbs & mozzarella cheese.
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